Healthy Toddler Breakfast Muffins |
As my readers may know I am a big fan of Healthy
Muffins for Toddlers. I find that it
is a really easy way to get a lot of nutrition and taste into each bite my
child consumes in the morning.
Therefore, I have made several different kinds of muffins and have been
experimenting with ways to make the tastier while balancing the healthy
ingredients. I usually will double or triple
the amount of bananas in a recipe. I
will add oats to a recipe. I will
substitute whole wheat flour over white and see the results. This week, I have taken my tried and true muffin
recipe and attempted to go a little fancier with my add-ins. I want my son to have a varied palette and to
have tried many foods when he gets out in the world and starts tasting on his
own.
For this round of taste testing I made two
variations on my former list of Healthy
Toddler Muffins Varieties. My first
attempt was to try something a little gourmet.
I would like my little man to be ready for the challenge of eating grandpa’s
fancy meals someday. Therefore, I made my banana oatmeal recipe with white
chocolate chips and cranberries. I wasn’t
sure if those flavors would go well with the bananas and oats but it worked surprisingly
well. My second variety was butterscotch
chips. I was not worried that the butterscotch
flavor might not meld with the bananas and I was completely right. They went together perfectly.
Recipe: Healthy Toddler Breakfast Muffins [Healthy
Muffin Recipe for Toddlers]Recipe result - Banana Oatmeal White Chocolate Chip Cranberry Muffins:
Parents enjoyed them - SUCCESS!
Toddler enjoyed them - SUCCESS!
Recipe result – Banana Oatmeal Butterscotch Muffins:
Parents enjoyed them - SUCCESS!
Toddler enjoyed them - SUCCESS!
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